Moonlight - Single Origin
Moonlight – Single Origin Coffee from Uganda
Be among the first to experience Moonlight, our newest single origin release a rich, naturally processed coffee from the high-altitude slopes of Uganda’s Rwenzori Mountains.
Origin: Uganda
Region: Rwenzori Mountains
Farm: Argi Evolve (300–500 smallholder farmers)
Varietal: SL14, SL28
Process: Natural
Altitude: 1400–2000 meters above sea level
Farm Size: 3– hectaresTasting Notes:
Dark chocolate, brown sugar, and pecan. A bold and layered cup with a smooth, lingering sweetness perfect for early mornings or late nights.
Why Pre-Order?
This is a limited micro-lot release. Each bag highlights the unique terroir of the Rwenzori region, with beans carefully selected and roasted to bring out their fullest expression. Supplies are limited reserve yours before it’s gone.
Pre-orders open now. Shipping begins July 2025
Moonlight Brew Guide
1. Pour Over (V60 or Similar)
Highlights clarity and sweetness.
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Coffee: 18g
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Water: 300g
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Grind: Medium-fine (like table salt)
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Water Temp: 94°C / 201°F
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Total Brew Time: 3:00–3:30 min
Steps:
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Rinse filter and add ground coffee.
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Bloom with 40g water for 30–45 sec.
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Slowly pour remaining water in circles.
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Let it draw down and enjoy.
2. Filter (Batch Brew / Home Coffee Maker)
Great for larger servings with a smooth profile.
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Coffee-to-Water Ratio: 60g per litre (1g per ~16g water)
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Grind: Medium (like sand)
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Water Temp: 93–96°C
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Brew Time: Based on your machine (~5–6 min)
Steps:
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Use filtered water.
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Add coffee and set machine as usual.
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Brew and serve.
Expect a clean, balanced cup with notes of dark chocolate and pecan.
3. Espresso
Brings out bold body and rich sweetness.
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Dose: 18g in
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Yield: 36g out
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Time: 27–30 seconds
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Temp: 93–94°C
Steps:
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Use a medium-fine grind.
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Tamp evenly and pull your shot.
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Adjust grind for time: finer if too fast, coarser if too slow.
Taste should be sweet, rich, and full-bodied.
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