Moonlight - Single Origin -Lifetime Canister
Pre-Order Now: Moonlight – Single Origin Coffee Can Now
How the Lifetime Canister Works
When your Lifetime Canister arrives, it will be made from stainless steel with an airtight seal and a breathable valve. Please keep all the components safe.
Inside your box, you’ll find a prepaid returns shipping label so your refill canister can easily make its way back to us. It’s super simple and together we’re making a difference. This year alone, we’ve already saved over 50,000 bags from ending up in landfill or our oceans.
Here’s how it works:
Open your box with care.
Enjoy your coffee.
When empty, place your canister back in the box.
Attach the prepaid return label to the front.
Drop it off at your local Royal Mail Drop & Go Post Office.
That’s it we’ll handle everything from there!
Origin: Uganda
Region: Rwenzori Mountains
Farm: Argi Evolve (300–500 smallholder farmers)
Varietal: SL14, SL28
Process: Natural
Altitude: 1400–2000 meters above sea level
Farm Size: 3– hectares
Tasting Notes:
Dark chocolate, brown sugar, and pecan. A bold and layered cup with a smooth, lingering sweetness perfect for early mornings or late nights.
Why Pre-Order?
This is a limited micro-lot release. Each bag highlights the unique terroir of the Rwenzori region, with beans carefully selected and roasted to bring out their fullest expression. Supplies are limited reserve yours before it’s gone.
Pre-orders open now. Shipping begins January 2026
Moonlight Brew Guide
1. Pour Over (V60 or Similar)
Highlights clarity and sweetness.
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Coffee: 18g
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Water: 300g
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Grind: Medium-fine (like table salt)
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Water Temp: 94°C / 201°F
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Total Brew Time: 3:00–3:30 min
Steps:
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Rinse filter and add ground coffee.
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Bloom with 40g water for 30–45 sec.
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Slowly pour remaining water in circles.
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Let it draw down and enjoy.
2. Filter (Batch Brew / Home Coffee Maker)
Great for larger servings with a smooth profile.
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Coffee-to-Water Ratio: 60g per litre (1g per ~16g water)
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Grind: Medium (like sand)
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Water Temp: 93–96°C
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Brew Time: Based on your machine (~5–6 min)
Steps:
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Use filtered water.
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Add coffee and set machine as usual.
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Brew and serve.
Expect a clean, balanced cup with notes of dark chocolate and pecan.
3. Espresso
Brings out bold body and rich sweetness.
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Dose: 18g in
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Yield: 36g out
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Time: 27–30 seconds
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Temp: 93–94°C
Steps:
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Use a medium-fine grind.
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Tamp evenly and pull your shot.
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Adjust grind for time: finer if too fast, coarser if too slow.
Taste should be sweet, rich, and full-bodied.
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